Mulled harvest-time tea
2 1/2 qt (10 cup) cold water
6 whole cloves
13 cinnamon sticks
1/4 cup tea leaves such as Darjeeling or English Breakfast
1 3/4 cup orange juice
Juice of 2 lemons (1/2 cup)
Sugar to taste
In large saucepan, combine water, cloves, and 1 cinnamon stick. Bring to a boil. Remove from heat and pour tea in a large heatproof pitcher. Allow brewing 5 minutes. Stir in orange juice and lemon juice. Pour mixture back into saucepan; gently heat, and do not boil. Strain into your pitcher and serve in cups or tea glasses. Sweeten with sugar to taste and serve with a cinnamon stick. Serves 12.
6 whole cloves
13 cinnamon sticks
1/4 cup tea leaves such as Darjeeling or English Breakfast
1 3/4 cup orange juice
Juice of 2 lemons (1/2 cup)
Sugar to taste
In large saucepan, combine water, cloves, and 1 cinnamon stick. Bring to a boil. Remove from heat and pour tea in a large heatproof pitcher. Allow brewing 5 minutes. Stir in orange juice and lemon juice. Pour mixture back into saucepan; gently heat, and do not boil. Strain into your pitcher and serve in cups or tea glasses. Sweeten with sugar to taste and serve with a cinnamon stick. Serves 12.
0 Comments:
Post a Comment
<< Home