Rose petal tea
2 cup black tea
1/2 cup dried rose petals or buds (unsprayed)
3/4 lemon verbena leaves
2 tbsp dried lemon peel
Brew the tea. In a large pitcher, mix the tea with rosebuds, verbena leaves, and lemon peel. Strain. Serves 2. Note: strong light will make a stronger tasting tea. For a lighter tea, steep rose petals in a dark, airtight container.
1/2 cup dried rose petals or buds (unsprayed)
3/4 lemon verbena leaves
2 tbsp dried lemon peel
Brew the tea. In a large pitcher, mix the tea with rosebuds, verbena leaves, and lemon peel. Strain. Serves 2. Note: strong light will make a stronger tasting tea. For a lighter tea, steep rose petals in a dark, airtight container.
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