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Saturday, November 04, 2006

Mint julep tea

2 cup cold water
1/2 cup sugar
1/2 cup lightly packed fresh mint leaves
7 cup brewed black tea, chilled
Ice cubes
8 small fresh sprigs of mint

In a small saucepan, combine water, sugar and mint. Stir over low heat until sugar is dissolved. Increase heat to medium and bring to a boil; boil about 5 minutes or until liquid is slightly syrupy. Remove from heat and set aside to cool. Strain into a large pitcher; stir in tea. Pour into ice-filled glasses and garnish with mint sprigs. Serves 8.

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