Mulled apple tea

6 cups apple cider (or fresh apple juice)
6 whole cloves
3 cinnamon sticks, cut into 2 inch pieces
2 teabags
3 tbsp brown sugar
1 lemon, thinly sliced (for garnish)


Heat juice and add spices. Add teabags and steep for 3 minutes. Remove teabags and sweeten with sugar and lemon.

Serve with an optional cinnamon stick for a garnish.

Smells wonderful and tastes refreshing