Ginger tea
4 thin slices fresh ginger
1 1/2-2 cup water
2 tsp black tea leaves
Heat ginger in water in a covered saucepan for 10 minutes. Place the tealeaves in a warmed teapot. Strain the ginger liquid into the teapot. Cover and steep for 3-5 minutes. Strain. Serve with sugar to taste. Serves 2.
1 1/2-2 cup water
2 tsp black tea leaves
Heat ginger in water in a covered saucepan for 10 minutes. Place the tealeaves in a warmed teapot. Strain the ginger liquid into the teapot. Cover and steep for 3-5 minutes. Strain. Serve with sugar to taste. Serves 2.
1 Comments:
This is very interesting and it's easy to prepare. I would love to try this at home.
Charbrew Tea
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